Curried Apple Rice

Are you a big Apple juice and at the same time curry fan? Do you want those two favorite of yours meet together in harmony? Then WORRY NO MORE! CURRIED APPLE RICE is perfect for you. This very unique recipe from grouprecipes.com will grant all your wishes!


Ingredients

1 1/2 cups long grain brown rice
1 cup apple juice
2 3/4 cups water
1/2 cup raisins
2 tbsps. vegetable oil
1/2 cup onion, cooked, chopped
2 tsps. curry powder
1/2 tsp. black pepper, freshly ground
1 yellow delicious apple, peeled, cored and chopped

How to make it

Combine brown rice, apple juice and water with a dash of salt in a heavy saucepan.
Bring to a boil over high heat.
Boil 5 minutes.
Lower heat as low as possible.
Cover pan tightly and let rice simmer 45 minutes without lifting lid. Remove from heat and set aside 10 minutes before removing cover. While rice is cooking, soak raisins in hot water 5 minutes. Drain. Heat oil in a heavy nonstick pan over medium heat.
Add next 3 ingredients and sauté 5 to 7 minutes, or until onion is soft.
Stir in apple and saute 3 minutes.
Stir in cooked rice, raisins and salt to taste. Cook until hot.
Remove from heat, cover and set aside about 2 minutes before serving.


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