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Imagine sinking your teeth into a tender piece of spicy, hot curried goat meat.
Mmmm....you can already taste the juicy tenderised meat coated in Indian spices and herbs just by thinking about it.
I'm not imaging this though. I did get a taste of this exotic dish prepared by Best Bites restaurant owners, Romika Devi and her husband Dijendra Naidu last Friday, and I can only describe it in one word - Lovely.
Duck Curry or Curry 'Ga' can be labeled as a mouth-watering delicacy that is usually prepared on special occasions by many families around Fiji.
The rich texture of the duck meat is incomparable.
Many an occasion would find the dish fly in minutes leaving those who arrive late to the kitchen or the table to brazenly scrap at the bottom of the pot.
However, if the need ever arises for a taste of duck curry, you can always be certain to find it as Best Bites restaurants in the Sugar city of Lautoka0.
Romika and Dijendra have found that duck curry sells like crazy.
"This is the only curry that sells very fast compared to the rest of the dishes we prepare daily. Although it is expensive people still love to buy it because of its tender meat and rare taste," said Romika.
The meat, which is, tender and completely covered in assorted spices is one of a kind.
The couple were happy to share the recipe which they swear all you curry lovers will not be able to resist once you've made your own.
"This is a traditional way in which we prepare it and it has never failed us. It is also my daughters favorite dish so I enjoy preparing it," Romika said.
My comments:
"The display alone was enough to make my mouth start to water.
I, however, resisted the temptation so I could get my interview first before I dug into the dish.
As she prepared the food, I began to wonder, how this dish would taste, because i can say truthfully that I can count on one hand just how many times I have eaten duck curry.
I had forgotten the taste and so when it was being prepared I started to dwell on the taste.
Maybe it would tender, or hard or something different.
And when it was before me, I had a taste.
It was like none other.
The aroma itself was intoxicating, let alone the display. The meat was indeed tender, surprisingly. The spices had evenly soaked into the meat, creating an overall unique taste unlike chicken curry.
I must say though that duck curry is best eaten with roti.
There is just something about roti that makes spicey foods taste even better."
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