How Do I Make Indian Chicken Curry?

 Here's a very simple yet very tasty basic Chicken Curry recipe that are perfect for beginners. (retrieved from eastwindsor.patch.com)

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Chicken Curry (per 1 lbs. chicken)

1. Garam masala — 2 pieces each of clove, cinnamon bark (small pieces), cardamom, bay leaf, black pepper kernels
2. 3 Tb oil (Chef Singh uses soybean) over a high heat, along with two small pieces of ginger and garlic, chopped
3. One medium-sized, chopped onion (Chef Singh uses red onions)
4. One-and-a-half medium, chopped tomatoes
5. 1/2 Tsp red chili powder
6. 1/2 Tsp turmeric powder
7. 1 Tsp coriander powder
8. 1/2 Tsp cumin powder
9. 1/2 Tsp salt
10. Cilantro (to taste)
11. Water and about 2 Tsp yogurt (to add to base)

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