Hot to make CURRIED CRAB CAKES

I found some pretty cool curry recipes today but this one definitely caught my attention because it is not something you usually hear nor taste. Here's how you make the very known CURRIED CRAB CAKES

Curried crab cakes


Here's what you need to prepare first:


Ingredients: 
1 tablespoon butter
2 tablespoons curry powder
4 green onions, minced
1 green chili, such as jalapeno, minced
2 garlic cloves, minced
1 piece (1/2-inch long) ginger root, peeled, minced
1 pound claw crab meat
3 eggs, lightly beaten
3/4 cup panko bread crumbs
1/2 cup shelled pistachios, coarsely chopped
1/4 cup chopped fresh parsley
1/2 teaspoon salt
Freshly ground pepper
Canola oil


HERE'S HOW YOU DO IT:


1. Melt butter in a small skillet over medium heat. Add curry powder; cook until powder darkens slightly and turns fragrant. Add green onion, chili, garlic and ginger; cook until garlic is golden, about 2 minutes. Set aside to cool.

2. Gently mix crab, eggs, bread crumbs, pistachios, parsley, salt and pepper to taste in a bowl. Form mixture into 18 balls; flatten each ball into a cake.

3. Heat 2 tablespoons oil in a skillet over medium-high heat. Fry a few cakes at a time (don't overcrowd the pan), 2 minutes per side. Replenish oil as needed. Keep finished cakes warm while cooking remainder. Serve with chutney on the side.




Easy and yummy, right?




(source: http://www.chicagotribune.com/features/food/sc-food-0429-fast-crab-20110504,0,529898.story?page=1&utm_medium=feed&track=rss&utm_campaign=Feed%3A%20chicagotribune%2Ffood%20%28chicagotribune.com%20-%20Food%2FGood%20Eating%29&utm_source=feedburner )










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