SEAFOOD CURRY: Fish

Are you in the mood of some curry but afraid you don't want to include any red meat? Then we have a seafood special curry recipe just for you!!

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Fish Curry Recipe

Ingredients

250g fish fillet (cut into cubes)

1 Medium size tomato (chopped into cubes)

1 small sized onion (diced)

2 tablespoons of cooking oil

2 teaspoons of garlic paste

½ teaspoon of red chilli powder

1 teaspoon of coriander powder

1 teaspoon of cumin powder

½ teaspoon of turmeric powder

Kefir lime leaves (for aroma)

1 teaspoon of salt for taste   

Method

1. Heat oil in fry pan.
2. Put chopped onion into hot oil.
3. Fry until golden brown.
4. Add garlic paste and kefir lime leaves – add ¼ cup of water and keep frying for 30 seconds.
5. Add all the spices (chilli, coriander, cumin and turmeric) fry on medium heat for 1 minute.
6. Add fish and tomato – keep cooking for 4 to 5 minutes.
7. Can add small amount of water to 
8. 
   
1.  make gravy

                     

(source: http://blogs.abc.net.au/queensland/2011/05/fish-curry-recipe.html)

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